Built for the lunch rush
Straight from the pot to your table.Still bubbling when it lands.
Sadza, nyama and muriwo, ordered from the table in seconds. TableTap is built around how Zimbabwe eats.
< 30s
to place an order
0
apps to download
6
ways to pay, USD and ZiG
Up to 2×
table turns at lunch
Made for traditional kitchens
Your food is already in the pot. Now get it to the table faster.
From the pot
Sadza & beef stew
From the fire
Braai platter
Slow cooked
Roadrunner chicken
From the bar
Cold lager & maheu
Served in the pot
Some things taste better in cast iron.
Many restaurants serve their stews in small three-legged pots that arrive at the table still hot. TableTap shows each dish exactly as it is served, with your own photos on the guest menu.
Served in the potTable 4
- Beef stew in the pot$9
- Mazondo in the pot$10
- Roadrunner chicken in the pot$11
The lunch rush shouldn't feel like chaos.
Orders shouted across the room
Dockets get misheard, rewritten and forgotten when the room fills up.
Tickets lost between kitchen and bar
Drinks wait on food, food waits on drinks and nobody knows who has what.
Guests waving for the bill
On a 45-minute lunch break, waiting to pay is what sends guests elsewhere.
TableTap puts every order, every station and every bill on one screen.
The lunch rush, timed
Same lunch hour. Twice the tables.
Traditional dishes are already in the pot. The hold-up is taking orders and taking payment — TableTap removes both.
The old way
38 min
- 8 min · Waiting for a waiter
- 6 min · Order written and walked to the kitchen
- 6 min · Dishing up
- 10 min · Eating
- 8 min · Waving for the bill and paying
With TableTap
20 min
- 1 min · Scan and order
- 1 min · Confirmed and sent to the kitchen
- 4 min · Dishing up
- 10 min · Eating
- 4 min · Pay from the phone
Example lunch hour. Actual times vary by restaurant.
How an order flows
One order, from table to receipt.
Table 7: Sadza & beef stew, Peri-peri chicken (half), 2 × Zambezi lager.
- 01
Guest scans and orders
Scan the table QR code, browse the menu, pick sizes, add notes. No app download, no login.
LOGOYour RestaurantTable 7TraditionalBraaiDrinks- +
Sadza & beef stew
$9
- +
Braai platter
$12
- +
Roadrunner chicken
$10
- +
Lager or maheu
$3
View order · $34 - 02
The counter confirms
The order appears under Orders to confirm. Staff check the guest is really at the table, then confirm.
Orders to confirm
Table 7$27.00- Sadza & beef stew
- Peri-peri chicken (half)
- 2 × Zambezi lager
DeclineConfirm - 03
Tickets go to the right station
Each item routes automatically to Kitchen, Braai or Bar.
Kitchen
Table 7Kitchen- Sadza & beef stew
0 minNewBraai
Table 7Braai- Peri-peri chicken (half)
0 minNewBar
Table 7Bar- 2 × Zambezi lager
0 minNew - 04
Stations prepare
New → Preparing → Ready, with time waiting on every ticket.
Kitchen
Table 7Kitchen- Sadza & beef stew
4 minPreparingBraai
Table 7Braai- Peri-peri chicken (half)
6 minReadyBar
Table 7Bar- 2 × Zambezi lager
8 minNew - 05
Served, settled, shared
The counter marks items served, settles the bill and the guest gets a digital receipt.
Your Restaurant
Table 7 · 13:15
Sadza & beef stew9.00Peri-peri chicken (half)12.002 × Zambezi lager6.00Subtotal27.00Tip (10%)2.70Total USD29.70Paid byEcoCashPrint (80mm)Share on WhatsApp
- +
Sadza & beef stew
$9
- +
Braai platter
$12
- +
Roadrunner chicken
$10
- +
Lager or maheu
$3
Try it yourself
Tap a dish. Watch it land.
This is exactly how your team sees it.
Sadza & beef stew
$9
Braai platter
$12
Roadrunner chicken
$10
Lager or maheu
$3
New
Preparing
Ready
Tap "+" on a dish to send a ticket.
Try it now
Scan and order like a guest.
Point your phone camera at the code to open a live demo menu at Table 1. No app, no sign-up. This is exactly what your guests will see.
On your phone? Open the demo menuDemo orders go to a test restaurant, not a real kitchen.
Demo · Table 1
One system, every role
Everyone sees exactly what they need.
- Order from their own phone — no app, no login
- Track live progress under My orders
- Order more any time, all on one tab
- Call waiter and Request bill buttons
- Pay at the counter or online
- +
Sadza & beef stew
$9
- +
Braai platter
$12
- +
Roadrunner chicken
$10
- +
Lager or maheu
$3
Live floor plan
See your whole floor at a glance.
Main
1
Free
2
Wants bill
3
Waiter called
4
Cooking
5
Confirm order
6
Seated
Braai Garden
7
Free
8
Wants bill
9
Waiter called
10
Cooking
VIP
11
Confirm order
12
Seated
- Free
- Seated
- Confirm order
- Cooking
- Wants bill
- Waiter called
Payments built for Zimbabwe
Get paid the way your guests pay.
- Online payments straight from the guest's phone
- Tips at 5%, 10%, 15% or a custom amount
- Daily totals by payment method
Your Restaurant
Table 7 · 13:15
Set up in an afternoon
Live before the dinner rush.
Import your menu
Upload a spreadsheet. Sizes of the same dish merge automatically.
Print your QR codes
One A4 sheet with your logo, one code per table. Cut and place.
Open for orders
Staff sign in on any phone, tablet or laptop.
Lost or misused QR code? Generate a new one in seconds.
Built for real service
Made for the lunch rush, not a slide deck.
Works through internet drops
Tickets reload automatically when the connection returns.
Sound alerts on every screen
Nobody misses a new ticket or a waiter call.
No phantom orders
Staff confirm the guest is at the table before anything is cooked.
Sold out means sold out
Guests see it on the menu instantly.
Your brand, not ours
Your logo and colours on the guest menu.
Any device
No special hardware needed.
“Placeholder: since we switched to TableTap, the lunch rush feels calm. The braai and the bar finally work from the same orders, and guests pay before they even stand up.”
— Restaurant owner, Harare
Pricing
Simple plans for every size of restaurant.
Pricing based on the number of tables and stations. Talk to us for a quote.
Book a demoFAQ