Masikati · Salibonani
Straight from the pot to your table.Still bubbling when it lands.
Sadza, nyama and muriwo, ordered from the table in seconds. TableTap is built around how Zimbabwe eats.
The Zimbabwean table
Every meal starts with sadza.
Sadza and relish sit at the centre of the plate, with meat on the fire close by. Food is shared with family, friends and colleagues, and hands are washed before anyone eats.
Sadza and relish
Stirred with the mugoti, served with stew, greens or both.
Meat on the fire
Braai, gochi-gochi and boerewors, straight off the coals.
Eating together
One table, shared plates, everyone served at once.
Served in the pot
Some things taste better in cast iron.
Many restaurants serve their stews in small three-legged pots that arrive at the table still hot. TableTap shows each dish exactly as it is served, with your own photos on the guest menu.
Served in the pot
- +
Beef stew in the pot
$9
- +
Mazondo in the pot
$10
- +
Roadrunner chicken in the pot
$11
On the menu
Your menu, the way your guests know it.
From the pot
Slow-cooked and served hot.
- Sadza
- Beef stew
- Mazondo
- Maguru
- Dovi (peanut butter) stew
From the fire
Off the coals and onto the plate.
- Braai platter
- Gochi-gochi
- Boerewors
- Roadrunner chicken
From the garden
Greens and beans, cooked the home way.
- Muriwo une dovi
- Covo
- Derere
- Nyemba
- Muboora
PHOTO: a plate of matemba
Delicacies
The favourites guests ask for by name.
- Matemba
- Madora
- Nhedzi
From the bar
Cold drinks for a hot afternoon.
- Maheu
- Chibuku
- Zambezi lager
- Mazoe
Import your full menu from a spreadsheet. Sizes of the same dish merge automatically.
Made for how Zimbabwe eats
We built TableTap around your guests' habits.
“Extra sadza, please.”
Guests order more any time from the same table tab.
“Soft sadza, extra relish, no onions.”
Notes on every item, so the kitchen gets it right first time.
“Meat on the fire, drinks from the bar.”
Each item goes straight to the braai or bar screen.
“Bring water to wash hands.”
The Call waiter button brings the jug and basin without waving across the room.
“The whole family on one table.”
One running bill per table, settled in one go.
“USD, ZiG or EcoCash?”
Cash USD, Cash ZiG, EcoCash, OneMoney, InnBucks and card, at the counter or from the phone.
Every meal, every rush
From the lunch break to Sunday lunch.
PHOTO: office workers at lunch, phones on the table
Office lunch break
Order, eat and pay inside a 45-minute break.
Friday braai
The fire and the bar work from the same orders.
Sunday lunch, served in the pot
Big tables, shared pots, one bill.
PHOTO: a full restaurant watching a match
Match day
A full house and nobody waiting for a waiter.